Over Barbuda
Menukaart
Gustavo, ik wil graag iets eten met:
Hoofdgerechten
Beef Tartare
Prepared tableside, allowing guests to customize the seasoning to their liking.
Cheese Fondue
A classic Swiss dish, perfect for sharing and featuring a blend of local cheeses.
Fillets of Perch from Lake Geneva
A local specialty, delicately prepared and often served with a butter sauce and pommes frites.
Rack of Lamb
Often sourced from local farms and served with herb-infused jus and seasonal vegetables.
Seasonal Game Dishes
During hunting season, the restaurant offers exquisite preparations of local game meats.
Desserts
Chocolate Fondant
A rich dessert option.
Meringue with double cream from Gruyère
A light and airy dessert option.
Openingstijden
Maandag
Gesloten
Dinsdag
Gesloten
Woensdag
Gesloten
Donderdag
14:00 - 00:00
Vrijdag
14:00 - 01:00
Zaterdag
14:00 - 01:00
Zondag
14:00 - 21:00
De restaurant informatie en menukaarten zijn laatst bijgewerkt op 3 december 2025