Over Les Eleveurs | Hotel & Restaurant
Les Eleveurs is a historic hotel and restaurant established in 1897, known for blending Belgian culinary tradition with contemporary finesse.
Menukaart
Gustavo, ik wil graag iets eten met:
Voorgerechten
Wild Duck Mousse
Hoofdgerechten
Roasted Cod Fillet
Desserts
Cheese platter
Sommelier’s choice of Frommage
Dame Blanche
Panna Cotta with white chocolate
Rhubarb
Pavlova (vegan)
Tropical fruit
Pavé
Dark chocolate, salted butter caramel
Overige gerechten
Homemade croquettes
Olive and pickled vegetables
Charcutterie plate
Marinated mushroom salad
Flemish Asparagus
Carpaccio of beef “Gravlax-Style” Artichoke
Roll of young leek Smoked salmon
White asparagus and celeriac risotto
Tagliatelle de Sèche “Carbonara”
Beef “Rouge de Flandre”
Sauce Bourguignon, potato mousseline, salad
Coucou de Maline “Poule qui Rouce”
Green asparagus, chickpea croquettes, poultry jus with cumin
Lamb “Wellington”
Polenta, lamb jus
Liche fillet
Fresh peas, wild garlic, Touquet ratte
De restaurant informatie en menukaarten zijn laatst bijgewerkt op 2 december 2025