Over Manilah Dining
Restaurant Manilah in Keerbergen is een recente aanwinst in het centrum van de gemeente, bekend om zijn wereldkeuken en chique ambiance.
Menukaart
Gustavo, ik wil graag iets eten met:
LADY IN WHITE
Vanille ijs - warme chocoladesaus
A TARTELETTE YOU WON’T FORGET
Citroentaartje - gebrande meringue - limoenzeste - pistache crunch
AN APPLE A DAY KEEPS THE DOCTOR AWAY
Ovengebakken caramel appel - cookie crumble - salted caramel ijs
TIRAMANILAH
Tiramisu à la minute - speculoos - espuma - amaretto - koffie
ESPRESSO MARTINI
Vodka - espresso - khalùa - Sucre de Cannes
LEMON CHEESECAKE MARTINI
Limoncello - Licor cuarenta y tres - limoen - crème
PISTACHIO MOELLEUX
Moelleux van Pistache - vanille ijs - pistache crumble
AVOCADO TOSTADA ON SPICE
Avocado tartaar - Papadum - limoen - chili - kimchi - rode ui - rode curry mayo - sesam
CREME BRÛLEE DE CHEVRE
Geitenkaascrème - pecan - pijnboompitten - notensla - granaatappel - appel - brioche
Avocado Tostada on Spice
Avocado tartare – papadum – lime – chili – kimchi – red onion – red curry mayo – sesame
Crème Brûlée de Chèvre
Goat cheese cream – pecans – pine nuts – nut salad – pomegranate – apple – brioche
MORTADELLA PISTACHIO CROQUETAS
Kroketjes van parmezaan - pistache - mortadella - roquette-mayo
POTATO CANNIBALE BITES
Classic rundstartaar - gebakken aardappelschijfjes - sweet pickles
Mortadella Pistachio Croquetas
Parmesan, pistachio & mortadella croquettes – served with arugula mayo
Potato Cannibale Bites
Classic beef tartare – fried potato slices – sweet pickles
SALTY KISS ON CREAMY CRUST
Burrata - pan con tomate - ansjovis - basilicum olie
Salty Kiss on Creamy Crust
Burrata – pan con tomate – anchovy – basil oil
TIGER PRAWNS NDUJA ALLA VODKA
Nduja - look - vodka - tijger scampi - basilicum - pecorino - crème - focaccia rozemarijn
Tiger Prawns Nduja alla Vodka
Nduja – garlic – vodka – tiger prawns – basil – pecorino cream – rosemary focaccia
JAPANESE STYLE FLAMED PORKBELLY
Carpaccio van gebrand buikspek - limoen - habanero - sesamdressing - pickeled gember
Japanese Style Flamed Pork Belly
Seared pork belly carpaccio – lime – habanero – sesame dressing – pickled ginger
LOLLIPOPS DI FOIE GRAS
Terrine van ganzenlever - granola - pecan - vijg - brioche - notensla - pijnboompitten
Lollipops di Foie Gras
Goose liver terrine lollipops – granola – pecans – fig – brioche – nut salad – pine nuts
Forest Harmony Orecchiette
Orecchiette pasta – butternut squash cream – sautéed sprouts – pecans – peas – dried cranberries
FOREST HARMONY ORECCHIETTE
Orecchiette pasta - butternutcrème - gebakken spruitjes - pecan - erwt - gedroogde veenbes
TUNA ON A GOLDEN WAVE
Tonijn tartaar - Papadum - limoen - chili - honing-look - yakitorisaus - rode ui - rode curry mayo - sesam
Tuna on a Golden Wave
Tuna tartare – papadum – lime – chili – honey garlic – yakitori sauce – red onion – red curry mayo – sesame
Tex-Mex Wet Chicken Burrito
Stuffed tortilla – chicken thigh mince – corn – avocado – tomato salsa – coriander – sour cream – cheddar
TEX-MEX WET CHICKEN BURRITO
Gevulde tortilla - kippendij gehakt - maïs - avocado - tomatensalsa - koriander - zure room - cheddar
Brioche Toast Burger
Green Egg homemade burger – sweet potato – cheddar – honey tomato – lettuce – chef’s pickled sauce – brioche toast
BRIOCHE TOAST BURGER
Smoked homemade burger - cheddar - honingtomaat - lettuce - chef’s pickeled sauce - brioche toast
Korean Beef Rice Cake
Breaded rice cake – hand-cut kimchi spiced beef tartare – coriander – sesame – avocado cream – red curry mayo – peanuts – miso-soya – mango salad
KOREAN BEEF RICE CAKE
Gepaneerde rijstcake - handgesneden kimchi spiced rundstartaar - koriander - sesam - avocadocrème - red curry-mayo - pinda - miso-soya - mango slaatje
Wonton North Sea Crab
Open wonton – North Sea crab – chili – fennel – spring onion – leek – garlic – lemongrass – champagne sauce
WONTON NORTH SEA CRAB
Open wonton - Noordzee krab - chili - venkel - lente-ui - prei - look - citroengras - champagnesaus
Duck à l’Oriental
Seared duck breast – hoisin-orange sauce – pak choi – mangetout – carrot – pointed cabbage – crispy rice croquettes
THE TREASURE OF SCALLOPS
Seared scallops – touch of Imperial Heritage “Trésor” caviar – samphire – leek – salsify cream – chive potatoes – leek oil
DUCK À L’ORIENTAL
Eendenborst - hoisin-appelsiensaus - paksoi - mangetout - wortel - spitskool - rijstkroketjes
THE TREASURE OF COQUILLES SAINT-JACQUES
Gebakken coquilles - Touch of Caviar Imperial Heritage “Trésor” - zeekraal - prei - crème van schorseneer - bieslook aardappeltjes - prei-olie
Openingstijden
De restaurant informatie en menukaarten zijn laatst bijgewerkt op 2 december 2025