Restaurant Aetos

Baked feta

(feta with olive oil, olives and tomato)

Dolmas with lemon sauce

Fried squids

Gratinated Dolmas

(stuffed wine leaves)

Greek country salad

(cucumber, tomato, onion, feta, olives)

Grilled gray fish

Grilled scampis on a skewer

Grilled squids

Kreatopita

(pie with mincemeat)

Mezze

(grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leafs, salad)

Saganaki

(fried hard cheese with a sharp taste)

Scampis with choice sauce

: garlic, Aetos (with tomato and cream sauce) or Devil (hot tomato sauce)

Spanakopita

(pie with spinach)

Tarama

(fish roe salad)

Tiropita

(pie with feta cheese)

Tzatziki

(soft creamcheese, cucumber and garlic)

Brochette Aetos tomato sauce

(lamb, lamb shop and pork)

Brochette of beef

Brochette of chicken

Brochette of pure lamb fillet

Brochette of pure lamb nedallion

Brochette of pure pork fillet

Brochette «Giant»

(pork, beef, lamb, chicken and merguez)

Grilled leg of lamb steak

Grilled steak

Lamb chop

Lamb merguez

(spiced grilled sausage)

Assorted greek pastries

Baklava Maison

(nut cake with honey)

Banana-split

Brazilian coupe

(coffee ice cream with cream and nut, topped with caramel syrup)

Dame Blanche

(vanilla ice cream with cream topped with hot chocolate)

Fresh fruit salad

Iced coco-nut

Iced lemon

Iced orange

Junior ice cream

Metaxa coupe

(vanilla ice cream with cream and Metaxa brandy)

Mousse au chocolat Maison

Sorbets

(lemon, raspberry, passion fruit)

Fruit Punch

Faux Kir

Cocktail Aetos

Choice brochette

(beef, pork or chicken) or fried squids - salad - french fries or greek pasta - soft drink and ice cream)

Moussaka

(mince meat mixed with slice of egg-plants and potatoes topped with bechamel sauce and cheese, oven-baked with tomato sauce)

Youvetsi

(cooked cube of lamb mixed with Greek pastas topped with cheese oven-baked with tomato sauce)

Vegetarian Mezze

(tzatziki, tarama, feta, tiropita, spanakopita, mixed salad and Greek pastas)

Vegetarian Moussaka

Special Mezze

(grilled gray fish, tzatziki, tarama, feta cheese, fried squids, stuffed wine leaves, salad with pie with feta cheese)

Kleftiko

(a turnover stuffed with piece of lamb, tomatoes, onions and feta cheese)

Grilled salmon steak with basil and cream sauce

Grilled gilt-head

(dorade)

Grilled sword fish steak

Fried sea food Mezze

(gray fish, scampis, squids, croquette of crab, tzatziki, tarama)

King size Mezze

(Special Mezze with tiropita, brochette of beef and merguez)

Sole meunière

Imperial Mezze

(Mezze with tzatziki, tarama, feta, dolmas, fried squids and scampis, croquette of crab, tiropita, spanakopita, kreatopita, grilled gray fish, brochette of beef, merguez, Greek pastas, mixed salad)

Chef’s special mixed grill

(brochettes of chicken, brochette of pork, lamb fillets and merguez)

Grilled loin of lamb

(topped with mustard sauce and flaming with Metaxa)

Ribs of lamb

(topped with mustard sauce and flaming with Metaxa)