Indian Hut

Parantha

Bread baked in butter.

Aloo Naan

Naan stuffed with potato and fresh coriander.

Fried Rice

Basmati rice fried with onions, green peas and eggs. Lightly flavoured.

Garlic Naan

Indian bread with garlic cooked in a clay oven.

Mushroom rice

Basmati rice cooked in butter, mushroom and finely flavoured.

Pullao Rice

Speciality of the Bengal. Basmati rice cooked in butter, saffron and finely flavoured.

Raita

Yoghurt with cucumber, tomato, onion and coriander leaves. This is ideal hors d'œuvre to every indian dish.

Cheese Naan

Naan stuffed with cheese.

Chicken Naan

Naan stuffed with minced chicken and cooked in clay oven.

Keema Naan

Indian bread with minced meat, cooked in a clay oven (Tandoori).

Peshwaari Naan

Naan stuffed with cashewnut, raisains, almond and sweet coconuts.

Gulab Jamun

Gulab jamun is a milk solid based sweet in India

Kulfi

Indian ice cream with cardamon and almands

Kulfi Mango

Indian ice cream with mango flavour

Kulfi Pistache

Indian ice cream with pistache

Pakora

Vegetable fritter

Samosa

It is a turnover with a spicy filling of smashed potatoes and green peas. The samosa is a familiar friend to all those who enjoy Indian cuisine.

Bresiline

Glace mokka, sauce caramel

Dame Blanche

Glace vanille, chocolat chaud

Les Sorbets

Sorbet suivant les fruit de saison

Moulin Rouge

Vanille, fraise framboise, coulis de framboise

Onion Bhajee

Chopped onions marinated in spices, chickpea flour, lentils then fried in vegetable Ghee and served with salad.

Cafe Lavazza

Glace cafe noyee dans le veritable expresso Italien lavazza

Chicken Chaat

Small pieces of white chicken fried with onion, chaat masala and served with salade.

Reshmi Kebab

Chicken reshmi kebab is made with pieces of boneless chicken breast marinated in jucy mixture of curd cream, cashewnuts and spices.

Salade Mix

Fresh tomatoes, lettuce, cucumber, mais, pineapple and onions. Seasoned with indian spices.

Seek Kabab

Minced lamb brochette flavoured with scores of spices and Tandoor grilled.

Tandoori Chicken

One chicken leg marinated in a spiced yoghurt and grilled in a clay oven. This typical Indian style of cooking was imported by moghuls kings

Tikka Kabab

Chicken breast marinated in yoghurt and spices, following the Indian tradition

Prawn Pakora

Prawn fritter

Tandoori King Prawn

King prawn prepared as with Tandoori Chicken

Aloo Chana

Potatoes and chick peas from Punjab cooked in tomato purée and in fresh coriander leaves.

Aloo Gobi

Cauliflower curry and small potatoes with cumin grains, prepared in a light fresh tomato and onion sauce.

Aloo Matter

Potatoes and green peas prepared in soft curry sauce flavoured with fresh coriander and seasoning spices.

Bhindi Bhajje

Sweet okras fried in a bed of onions, the delicious okras retain natural flavour. Vory few spicest ('lady's fingers')

Chana Masala

Chick peas from punjab cooked in tomato puree and in fresh coriander leaves.

Mushroom Bhajee

Mushroom dish with Indian spices.

Sabzi Curry

Curry is a saice composed of different spices with different kinds of vegetables.

Tarka Dall

Indian lentils braised then coated with fried onions with a touch of garlic, ginger and grain spices.

Black Channa Masala

Black chickpeas from punjab cooked in tomato puree and in fresh coriander leaves.

Mattar Paneer Korma

Muttar Paneer is perfect for the person who claims to dislike curry. This dish consists of peas and Indian cheese.

Palak Paneer

Fresh spinach braised in tomato purée and coated with a spiced sauce.

Shahi Paneer

Herb cheese baked with fresh tomato sauce with green vegetables.

Veg Dansak

Slowly cooked with lentils and spices with different kind of vegetables.

Vegetable Shahi Korma

Created for the Moghuls, Korma is perfect for the person who claims to dislike curry. Various kinds of fresh vegetables prepared in a sauce made of coconut, almonds and cream with herb's.

Paneer Tikka Masala

Marinated in yoghurt with ginger and spices, grilled in the tandoor.

Butter Paneer

Butter panner is prepared in a butter and cream.

Karahi Panner

Karahi is a delicious, spicy and flavourfull dish made with onions, tomatoes, ginger, garlic and fresh paprikas.

Malai Kofta

Malai kofta is a popular Indian vegetarian dish made of potato and panner balls dunked in a smooth rich and creamy gravy.

Paneer Jal Frezi

Jalfrezi consists of Indian cheese, cooked with green pepper, onion, green chilli and with other indian spices.

Sabzi Biryani

Biriani is rice prepared with various kinds of fresh vegetables, flavoured with spices, raisins, grated coconut and served with a small vegetables curry sauce.

Butter Chicken

Chicken fried in butter with mild spices.

Poulet/ Kip / Chicken Vindaloo

The true vindaloo comes from Goa, the spiciest dish you can find in India.

Poulet/Kip/Chicken Curry

The Madras curry is slightly sour. It comes from the largest city in southern India.

Poulet/Kip/Chicken Madras

The Madras curry is slightly sour. It comes from the largest city in southern India.

Poulet/Kip/Chicken Vindaloo

The true vindaloo comes from Goa, the spiciest dish you can find in India.

Poulet/Kip / Chicken Rhogan josh

Roghan Josh is a traditional Moghul dish consisting of meat or King Prawn which are steamed in their own juice.

Poulet/Kip / Chicken Shahi Korma

Poulet/Kip /Chicken Biryani

Poulet/Kip /Chicken Dansak

Poulet/Kip /Chicken Jalfrezi

Poulet/Kip /Chicken Karahi

Poulet/Kip /Chicken Saag wala

Poulet / Kip / Chicken Bhoona

The Bhoona is the Hindi term for the process of cooking the spice paste in hot oil.

Poulet / Kip / Chicken Curry

Curry is a sauce composed of different spices and aromatics herbs.

Poulet / Kip / Chicken Masala

Marinated in yoghurt with ginger and spices, grilled in the tandoor before being cooked in a sauce.

Mouton / Lamsvlees/Lamb Madras

The Madras curry is slightly sour. It comes from the largest city in southern India.

Mouton / Lamsvlees / Lamb Curry

Curry is a sauce composed of different spices and aromatics herbs.

Mouton / Lamsvlees / Lamb Tikka Masala

Marinated in yoghurt with ginger and spices, grilled in the tandoor before being cooked in a sauce.

Mouton / Lamsvlees / Lamb Vindaloo

The true vindaloo comes from Goa, the spiciest dish you can find in India.

Mouton / Lamsvlees /Lamb Bhoona

The Bhoona is the Hindi term for the process of cooking the spice paste in hot oil.

Mouton /Lamsvlees/Lamb Bhoona

Mouton /Lamsvlees/Lamb Biryani

Mouton /Lamsvlees/Lamb Dansak

Mouton /Lamsvlees/Lamb Jalfrezi

Mouton /Lamsvlees/Lamb Rhogan josh

Roghan Josh is a traditional Moghul dish consisting of meat or King Prawn which are steamed in their own juice.

Mouton /Lamsvlees/Lamb Saag wala

Mouton /Lamsvlees/Lamb Shahi Korma

Mouton /Lamsvlees/Lamb Vindaloo

Mouton /Lamsvlees/Lamb Karahi

Scampis / Garnalen / King Prawn Biryani

Scampis / Garnalen / King Prawn Dansak

Scampis / Garnalen / King Prawn Jalfrezi

Scampis / Garnalen / King Prawn Rhogan josh

Roghan Josh is a traditional Moghul dish consisting of meat or King Prawn which are steamed in their own juice.

Scampis / Garnalen / King Prawn Saag wala

Scampis / Garnalen / King Prawn Shahi Korma

Scampis / Scampis / King Prawn Bhoona

The Bhoona is the Hindi term for the process of cooking the spice paste in hot oil.

Scampis / Scampis / King Prawn Curry

Curry is a sauce composed of different spices and aromatics herbs.

Scampis / Scampis / King Prawn Madras

The Madras curry is slightly sour. It comes from the largest city in southern India.

Scampis / Scampis / King Prawn Masala

Marinated in yoghurt with ginger and spices, grilled in the tandoor before being cooked in a sauce.

Scampis / Scampis / King Prawn Vindaloo

The true vindaloo comes from Goa, the spiciest dish you can find in India.

Scampis /Scampis / King Prawn Curry

Curry is a sauce composed of different spices and aromatics herbs.

Scampis /Scampis / King Prawn Masala

Marinated in yoghurt with ginger and spices, grilled in the tandoor before being cooked in a sauce.

Scampis / Garnalen / Prawn Karahi

Chicken Tandoori Grill

Chicken legs grilled and served with matching sauce.

Chicken Tikka Grill

A chicken filet grilled served with matching sauce.

Scampi Tandoori Grill

Scampi grilled and served with matching sauce.

Seekh Kebab Grill

Minced moutton grilled and served with matching sauce.

Tandoori Mixed Grill

A variety of tandoor marinated and braised dishes, with two appropriate sauces: Tikkakabab, Sheekkabab, tandoori chicken and tandoori King prawn, served with salad and naan bread.

Chapati

Bread from brown flour and salt. The usual accompainiment bread in India.

Chutney's

Induan pickles and Mango chutney.

Naan

Fresh, warm indian bread cooked in a clay oven.

Papadum

Papadam is a seasoned dough of peeled black gram flour.

Supplement Chantilly/ slagroom/ Chantilly cream

Tandoori Roti

Whole wheat bread baked in tandoor.