Over Au Gusto Wine & Dine
Au Gusto Wine & Dine is een restaurant dat zich richt op authentieke Italiaanse keuken met een romantische sfeer, perfect voor een date.
Menukaart
Gustavo, ik wil graag iets eten met:
Voorgerechten
Degustazione di Salami d'Oca
Traditional cooked goose salami and aged goose salami from Mortara.
Selezione di formaggi Italiani
Selection of Italian cheeses.
Burrata DOP
Burrata DOP with marinated tomatoes, rocket salad, pistachio crumble, balsamic cream and extra virgin olive oil.
Prosciutto Crudo di Parma
Selected Prosciutto di Parma, finely sliced.
Salame d'Oca
Traditional cooked goose salami and aged goose salami from Mortara.
Degustazione formaggi
Dégustation de fromages italiens.
Mozzarella Caprese
Mozzarella di bufala Campana dop servie avec des tomates marinées, salade de rucola, crumble de pistacchio, crème d'aceto balsamico, huile d'olive extra vierge.
Tartare di Salmone
Tartare de filet de saumon, pomme granny smith, échalotes, ciboulette, huile d'olive extra vierge.
Vitello Tonnato
Veau belge fines tranches avec sauce tonnata à base de mayonnaise, câpres siciliennes, anchois, thon, huile d'olive extra vierge.
Hoofdgerechten
Risotto con Ossobuco
Carnaroli rice infused with saffron, accompanied by a slowly cooked, traditional Milanese ossobuco.
Ravioli di Zucca Mantovani
Homemade ravioli filled with sweet pumpkin and amaretto, topped with a rich sauce of taleggio, parmigiano, and butter.
Tagliata al Tartufo
Grilled beef fillet, finely sliced, with black truffle flakes, and baked potatoes.
Risotto Ossobuco
Riz carnaroli au safran et ossobuco Milanese traditionnel cuit lentement.
Risotto viola e Capesante
Riz Carnaroli au chou violet, nuancé de Prosecco DOCG et de coquilles Saint-Jacques fraîches.
Risotto Viola zola fichi e noci
Risotto Carnaroli AOP à la sauce au chou violet , au fromage gorgonzola AOP et aux noix.
Desserts
Tiramisu
Homemade tiramisu with mascarpone, coffee, amaretto, and delicate cocoa dusting.
Tiramisù
Crème, café, savoiradi et beaucoup d'amaretto.
Overige gerechten
Orrecchiette al Ragù d Anatra
Egg pasta with local duck, tomato sauce made by the chef, rosemary.
Ossobuco alla Milanese
Slow-cooked ossobuco with vegetables and red wine, served with Carnaroli DOP risotto with saffron.
Salmone al Forno
Oven-baked salmon fillet.
Spaghettone al Polipo
Spaghettoni with cherry tomatoes, homemade tomato sauce, and octopus.
Spaghettone al Tartufo
Egg pasta with truffle sauce from Molise.
Spaghettone Lobster
Spaghettoni with whole lobster.
Spaghettone Scarpariello
Tomato sauce with spicy pecorino cheese.
Tagliata di Filetto
Belgian Charolais beef grilled filet tagliata.
Tortellini Mantovani
Ravioli made one by one by the chef with pumpkin and amaretto. Creamed with Taleggio DOP cheese from Lake Como.
De restaurant informatie en menukaarten zijn laatst bijgewerkt op 5 december 2025